October 1-2, 2023 |
ATLANTIC CITY CONVENTION CENTER, NJ
ATTEND EXHIBIT

  • Become an Exhibitor

    Reserve your booth for next year’s event. Please reach out to your account executive for more information.

    Reserve Now

  • Competitions

    Congratulations to all of the winners from our 4 competitions: Best of the Northeast, Northeast Pasta Showdown, World Calzone Championship, and Young Pizza Maker of the Year!

    Learn More

  • International Pizza Expo 2023

    The 39th Annual International Pizza Expo will be taking place in 2 months, on March 28–30, 2023, at the Las Vegas Convention Center. Don't miss out on the largest pizza show in the world. Register now before the price increases soon!

    Register Here

Become an Exhibitor

Take advantage of this opportunity to showcase your new products and services! Learn more about how to become an exhibitor here.

Education Schedule

Come see in-depth workshops and live demos in the expo hall. Experience educational opportunities hosted by the industry’s best Tony G, Mike Bausch, and many more!

Our 5th Annual Show

We look forward to seeing you at the 5th Annual Pizza & Pasta Northeast on October 1-2, 2023. Sign up for email updates about the 2023 show.

About the Show

The 5th Annual Pizza & Pasta Northeast will showcase the top industry suppliers for pizzerias and Italian restaurants next year on October 1-2, 2023.

Competitions
Tulsa's Andolini's Pizzeria, World Pizza Champions break Largest Pizza Party Guinness Record

Tulsa's Andolini's Pizzeria, World Pizza Champions break Largest Pizza Party Guinness Record

Andolini’s Restaurant Group and World Pizza Champions Partner with The University of Tulsa and Attain a Guinness World Reco...
Pizza Expo 2023: School's in Session

Pizza Expo 2023: School's in Session

Make Plans Now To Attend! Designed for pizzeria owners and operators, there’s something for everyone at International Pizza...
Commentary: Tech Savvy?

Commentary: Tech Savvy?

In the major industry survey we conducted last fall, we asked pizzeria owners about investments in technology. As an industry...
More News

LATEST RECIPES
Recipes

On Deck: Fresh & Bright -- Prosciutto and Pea Greens Pizza
Recipes

On Deck: Solid Gold Pizza
Recipes

Chicken “Cordon Blacon”
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A Slice of Huggable Pie
Recipes

On Deck: Thankful and Grateful Pizza
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On Deck: Forever Fall Pizza
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Rigatoni with Vodka Sauce and Prosciutto di Parma Cracklings
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East Coast Clam Pizza
Recipes

On Deck: The Whole Package Pizza
More Recipes
Play/Pause

137. The Brilliant Sarah Minnick of Lovely’s Fifty Fifty

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136. Major Pizza Consumer Insights & Marketing Trends

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135. Indie Pizzeria Market Trends

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134: State of the Pizzeria Industry – Menu Trends

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133. Happy New Year!

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132. REPLAY: On Deck with Chris Decker

SPONSORS

Best of the Northeast Pizza Making Competition Sponsor

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