Mike Bausch is coming back again to #InternationalPizzaExpo! Register today to learn about menu concept and development, marketing strategies, employee training, community involvement, and more — all geared to aid your bottom line. Register today with the link in our bio! #pizzaexpo

It's Friday and we all know what that means — It's pizza night! What's your favorite pizza party memory? #pizzafriday #pizza #pizzaparty #pizzaexpo

Iron Chef Judge, restaurateur, and all-around powerhouse Donatella Arpaia is coming to the International Pizza Expo! Don't miss your chance to see the iconic chef's keynote on March 22! Click the link in our bio now to make sure you're there! #pizzaexpo @donatellaarpaia

Experience all that the pizza industry has to offer at this year's International Pizza Expo, and today is the last day to save 50% off your 3-day guest pass! Click the link in our bio or enter code NEWYEAR to claim your discounted pass! #pizzaexpo

Are you having a supreme January? Maybe this limited-time offer will help get your year started off right! Click the link in our bio or use our code: NEWYEAR between now and January 10th to get 50% off of your 3-day pass! Don't delay, this discount won't last long! #pizzaexpo

Happy New Year!! Our resolution this year is to increase our weekly pizza intake 🍕 is that too obvious? What resolutions do you have for 2022? #pizzaexpo #newyear

Are you ready to connect with Pizza's top industry experts and professionals? Have you perfected your "nice to finally meet you!" handshake? Better start practicing! Click the link in our bio to learn more about how you can expand your cheesy horizons at the International Pizza Expo #pizzaexpo #pizza

There’s only one way to celebrate Boxing Day! What’s your favorite slice to unbox? • • • Don’t forget!! Tomorrow (12/27) is the LAST DAY to register with code GIFT for 50% off a 3-day expo pass! Link in bio #pizzaexpo

The International Pizza Expo family would like to wish you and yours a warm and happy holiday season! Want to open an early present? From today until 12/27, register with code GIFT for 50% off a 3-day expo pass! Link in bio #PizzaExpo

Time to limber up! You can sign up for the World Pizza Games and the International Pizza Challenge competitions when you register for this year’s trade show. Are you ready to compete? #pizzaexpo #WPG #IPC

We can’t wait to see you! Visit Pizza Expo to network with your peers and connect with exhibitors from all over the world! Have you registered yet? #pizzaexpo2022

Registration for the 38th annual International Pizza Expo is officially open! Click the link in our bio to secure your spot at the world’s largest pizza industry event. See you in March! #pizzaexpo

We’re always grateful for the attendees and exhibitors that make the International Pizza Expo! Our shows just wouldn’t be the same without you! #pizzaexpo2022 #pizzaexpo

It’s #nationalsandwichday so that means we get to reveal the winners of the Pizza Expo 365 Sandwich Competition! Congrats to our first place winner Mike Sweetman (@paninomike) with his amazing Buffalo Chicken Panino and our second place winner Sarah Russell @mister_pickles_pickles) with her Youngstown Italian Hero! See you all next time!

Today is National Breadstick Day! What is your preferred style of breadstick?⁣ ⁣ Try this recipe for Soft Pretzel Breadsticks!⁣ ⁣ Flour: (Soft wheat pastry flour) 100 percent⁣ Salt: 1 percent⁣ Yeast: (IDY) 0.25 percent⁣ Water: (variable) 40 to 45 percent⁣ Oil/fat: 5 to 8 percent⁣ Finished Dough Temperature: 80 F⁣ ⁣ Mix dough just until it takes on a smooth appearance. Allow to ferment for 2 hours (can go as long as 5 hours for more flavor). Divide into desired weight pieces, usually about 2 to 2.5 ounces each. Roll out each dough piece with a sheeter/rolling pin to about ¼-inch thickness, then roll up like a jellyroll. Form the finished roll into a piece about the size and shape of a hotdog.⁣ ⁣ Be sure the seam is well sealed on the dough. Allow the formed dough pieces to rest for about 5 minutes, then pass through an alkali bath (2-percent sodium hydroxide in water).⁣ ⁣ Note: Be very careful handling and working around this stuff! The alkali solution can also be brushed onto the surface of each roll if desired. Due to the danger of working with the sodium hydroxide, some bakers opt to use a 20-percent non-diastatic malt syrup solution (2 parts malt syrup in 8 parts water).⁣ ⁣ Sprinkle with pretzel salt or any coarse salt. Bake at 425 F until lightly browned, typically 15 to 20 minutes (will vary with the type of oven used). A common variation is to not use any salt on the dough prior to baking. If you choose this method, dip the baked pretzel bread in clarified butter as soon as it comes out of the oven. Set aside to drain and cool before serving.⁣ ⁣ #PizzaExpo #NationalBreadstickDay #breadstickday #pretzelbreadsticks #breadstickrecipe

What was your favorite part of this year's show?⁣ ⁣ Miss out on the fun? No worries. The next Pizza Expo is March 22-24, 2022 at the Las Vegas Convention Center!⁣ ⁣ #PizzaExpo #pizzeriaowners #pizzeriaoperators #pizzarestaurant #pizzaiolo #pizzamakers #pizzaiola #pizzeria

The holidays are fast approaching and the day before Thanksgiving is one of the top five days of the year in the industry. How do you prepare for hiring and purchasing to be ready for the day?⁣ ⁣ ​#PizzaExpo #pizzeriaowners #pizzeriaoperators #pizzarestaurant #pizzamakers

Today is Get to Know Your Customers Day! Tell us about your favorite customers!⁣ ⁣ #PizzaExpo #pizzeriaowners #pizzeriaoperators #gettoknowyourcustomersday #customerservice

What are your top 3 favorite pizza toppings?⁣ ⁣ #PizzaExpo #pizzatoppings #favoritepizzatoppings

How do you make your customers feel welcome in your pizzeria?⁣ ⁣ #PizzaExpo #pizzeriaowners #pizzeriaoperators #customerservice