Who Should Attend?

Pizza & Pasta Northeast is a regional trade show for owners, managers, chefs, and pizza makers seeking to upgrade equipment, menus, marketing, and operations in the highly competitive restaurant industry. 

The Pizza Industry Meets the Pasta Segment

Thousands of attendees from pizzerias and Italian restaurants throughout the Northeast region and across the U.S. are expected to gather to buy, network, and improve business practices. Independent restauranteurs, pizzeria owners, fast-casual pizza owners, and pasta house proprietors and chefs from the Northeast and across the country trust PPNE as THE place to source products, services, and equipment and to connect with suppliers and industry peers.

From Restaurant Supplies to Menu Innovations

Looking for the best flour for your pizza or pasta? A new POS system, oven, or other equipment? With hundreds of top suppliers, Pizza & Pasta Northeast offers a one-stop shop to upgrade all aspects of your restaurant. Menu ideas will abound, with pizza-making and pasta-recipe demonstrations on both days of the show—designed to give you the knowledge to add new and profitable items of your own. With the help of the workshops and seminars, you’ll be able to update your concept, tighten operations, and reposition your marketing. Also, you’ll hear from some of the stars of pizza and pasta during the keynotes and conference sessions.