Pizza & Pasta Northeast is a regional trade show for owners, managers, chefs and pizza makers seeking to upgrade equipment, menus, marketing and operations in the highly competitive restaurant industry. The October 7-8, 2020 event is conveniently located at the Atlantic City Convention Center.
The Pizza Industry Meets the Pasta Segment
More than 2,000 attendees from pizzerias and Italian restaurants throughout the Northeast region are expected to gather to buy, network and improve business practices. Independent restaurateurs, pizzeria owners, fast-casual pizza owners and pasta house proprietors and chefs from throughout the New England region, New York, New Jersey, Maryland, Delaware, Pennsylvania, Virginia, West Virginia and Washington, D.C., will be in attendance.
From Restaurant Supplies to Menu Innovations
Looking for the best flour for your pizza or pasta? A new POS system, oven or other equipment? With more than 100 exhibitors mounting booths, Pizza & Pasta Northeast offers a one-stop shop to upgrade all aspects of your restaurant. Menu ideas will abound, with pizza-making and pasta-recipe demonstrations on both days of the show — designed to give you the knowledge to add new and profitable items of your own. You’ll be able to update your concept, tighten operations and reposition your marketing with the help of the workshops and seminars.
And you’ll hear from some of the stars in pizza and pasta during the keynotes and networking sessions.