SCHEDULE AT A GLANCE

Below is the 2022 show schedule; 2023 schedule is coming soon!

Registration Hours:
Saturday, October 15 from 8:00 a.m. – 5:00 p.m.
Sunday, October 16 from 8:00 a.m. – 5:00 p.m.
Monday, October 17 from 8:00 a.m. – 4:00 p.m.

Show Floor Hours:
Sunday, October 16 from 11:00 a.m. – 5:00 p.m.
Monday, October 17 from 11:00 a.m. – 4:00 p.m.

Sunday, October 16

9:00 a.m. – 10:00 a.m. Panel Discussion: Tinkering with Your Dough
9:00 a.m. – 10:00 a.m. Dealing with Inflation
9:00 a.m. – 10:00 a.m. Becoming the Face of your Franchise
9:00 a.m. – 10:00 a.m. The Evolution of the NY Slice
9:00 a.m. – 11:30 a.m. Labor Shortage? So What! Strategies to Hire & Retain ($250)
10:00 a.m. – 11:00 a.m. Keynote: Paulie Gee
11:15 a.m. – 12:15 p.m. Demo: Detroit Style Pizza 
1:45 p.m. – 2:45 p.m. Demo: The Versatility of Pasta Sheets
3:00 p.m. – 4:00 p.m. Demo: Creative Ravioli 
4:30 p.m. – 6:00 p.m. Making Dough & Pizzas with Tony Gemignani ($250)

Monday, October 17

9:00 a.m. – 10:00 a.m. Sales Fix Everything! Sales & Branding Strategies to Implement Now 
9:00 a.m. – 10:00 a.m. The Pyramid of Hospitality 
9:00 a.m. – 10:00 a.m. Using Your Pizza Box as a Marketing Tool
9:00 a.m. – 10:00 a.m. Owning Your Community 
9:00 a.m. – 11:30 a.m. Maximizing Online Ordering ($250)
10:00 a.m. – 11:00 a.m. Keynote: John Gutekanst
11:15 a.m. – 12:15 p.m. Demo: Sandwich-Inspired Pizzas
12:30 p.m. – 1:30 p.m. Demo: Adding Smoke Flavors to Your Menu
1:45 p.m. – 2:45 p.m. Demo: Hand-Made Meatballs 
3:00 p.m. – 4:00 p.m. Demo: Fine-Dining Quality Pastas 

Competition Schedule 

Sunday, October 16

Best of the Northeast Pizza-Making Competition:

8:00-9:00 AM – Competitors & Judges Meeting
9:00 AM – 1:00 PM – Traditional Division
4:00-5:00 PM – Young Pizza Maker of the Year Competition and Awards Presentation

World Calzone Championship:

8:00-9:00 AM – Competitors & Judges Meeting
9:00 AM – 4:00 PM – Traditional Division
4:00-5:00 PM – Awards Presentation

 

Monday, October 17

Best of the Northeast Pizza-Making Competition:

8:00-8:30 AM – Competitors & Judges Meeting 
8:30 AM – 3:15 PM – Non-Traditional & Neapolitan Divisions
3:30-4:30 PM – Awards Presentations 

Northeast Pasta Showdown:

8:00-8:30 AM – Competitors & Judges Meeting 
9:00 AM – 3:15 PM – Pasta Competition
3:30-4:00 PM – Awards Presentations

 

 

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